Crown Princess Executive Chef Giusseppe Pollara hosted 10 of Cruise Critic group the evening after we left Dublin. We took a tour of the galley in white jackets and had appetizers specially prepared for us.
Then we moved to the dining room for a couple of hours of enjoying delicious food paired with wines until we could barely move!
Tim and Joy
Skip and Brenda
Some of our new Cruise Critic friends that were with us for the fun evening!
Perfect ending....and you could even eat the plate because it was made of sugar!
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